Euro Delicatessen

Very good restaurant, elegant environment, the price of the dishes is also very high.

A month in advance, finally booked Carmel&#39;s most famous Michelin restaurant Aubergine. Very creative French + Japanese full course. This kind of display can really be mouth-watering, but the price is quite expensive.

Timmy&#39;s kitchen Fresh flounder, the meat is fine and juicy, but the taste is too strong, a bit awkward. Lobster crab sink, in fact, it is fried, similar to the food stall, slippery garlic oyster, skin is very fragrant roast chicken.

I&#39;ve been a regular at this beautiful restaurant! Owen who  owned this restaurant for along time sadly sold but let me say the service food etc is absolutely amazing! They have done him proud!

Food was good but served on very cold plates combined with air conditioner that was very cold and could not be adjusted from inside the restaurant meant the food became cold very quickly.I would have preferred to eaten the meal slowly but cold curry is not great.

We were hungry as we passed by and decided to go for dinner. We didn&rsquo;t know they were specializing in gin, which was a very pleasant coincidence. Gin is &ldquo;deconstructed&rdquo; and allows you to add extra flavor, which is fun. The food was fantastic! Tapas snack style, perfect when immersed in a variety of gin. Service was good, all the staff were nice and attentive, Gaia was particularly lovely and knowledgeable. This place made me wish I was staying in Canberra.

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